Copyright © www.mythos-restaurant.co.uk. All Rights Reserved

early doors

two courses for £16.90 AVAILABLE : - Sunday - Thursday 4:00pm to 6:00pm
PLEASE NOTE This offer is not available at special events. Christmas, Mother’s day, Valentine’s day etc…
EARLY EVENING MENU

MYTHOS

STARTERS
MAIN COURSES
NOT AVAILABLE FOR TAKE AWAY
47, 49 MARKET STREET - HOYLAKE - WIRRAL - CH47 2BQ - TEL : 0151 3458283
ALL SERVED WITH HOT PITTA BREAD
SOUP OF THE DAY Please ask the staff for today’s soup GARLIC BREAD GARLIC BREAD CHEESE TAHINI Sesame seeds and garlic dip TZATZIKI YOGHURT, CUCUMBER, GARLIC, , OLIVE OIL AND DILL HOUMOUS CHICKPEAS, GARLIC, LEMON AND OLIVE OIL TARAMASALATA Creamed Smoked Cod Roe BEETROOT SALAD Sliced beetroots with garlic, olive oil and vinegar KEFTEDES Lamb MEATBALLS WITH MINT ,onions ,garlic and herbs IN A LIGHT TOMATO SAUCE GARLIC MUSHROOMS Fresh mushrooms in wine, garlic and double cream DOLMADES Vine LEAVES STUFFED WITH RICE,onions AND herbs KOLOKITHIA Courgettes battered and lightly fried & served with tzatziki MELITZANES AUBERGINES, battered and lightly fried served with tzatziki
CHICKEN KEBAB Chicken KEBAB MARINATED & charcoal grilled PORK KEBAB Pork KEBAB MARINATED WITH BLACK PEPPER AND OREGANO combo KEBAB 2 skewers of pork and chicken charcoal grilled Vegetarian MousSaka Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce KEFTEDES Home-made meatballs in tomato sauce Sikoti Lamb’s liver pan fried with onions and herbs AFELIA Marinated pieces of pork in wine and coriander seeds CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce Spinach PIE Spinach and feta cheese in filo pastry DOLMADES Vine leaves filled with rice and herbs MOUSSAKA Lamb MINCE MEAT, POTATOES, AUBERGINES, CHEESE, NUTMEG AND BECHAMEL SAUCE (£2.00 Extra) SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce (£2.00 Extra) Stifado Beef cubes cooked slowly with tomato & onions (£2.00 Extra)
ALL SERVED WITH rice and hand cut chips
Copyright © www.mythos-restaurant.co.uk. All Rights Reserved

early doors

STARTERS
MAIN COURSES

EARLY EVENING MENU

two courses for £16.90 AVAILABLE : Sunday - Thursday 4pm-6pm
PLEASE NOTE This offer is not available at special events. Christmas, Mother’s day, Valentine’s day etc…
NOT AVAILABLE FOR TAKE AWAY
ALL SERVED WITH HOT PITTA BREAD
SOUP OF THE DAY Please ask the staff for today’s soup GARLIC BREAD GARLIC BREAD CHEESE TAHINI Sesame seeds and garlic dip TZATZIKI YOGHURT, CUCUMBER, GARLIC, , OLIVE OIL AND DILL HOUMOUS CHICKPEAS, GARLIC, LEMON AND OLIVE OIL TARAMASALATA Creamed Smoked Cod Roe BEETROOT SALAD Sliced beetroots with garlic, olive oil and vinegar KEFTEDES Lamb MEATBALLS WITH MINT ,onions ,garlic and herbs IN A LIGHT TOMATO SAUCE GARLIC MUSHROOMS Fresh mushrooms in wine, garlic and double cream DOLMADES Vine LEAVES STUFFED WITH RICE,onions AND herbs KOLOKITHIA Courgettes battered and lightly fried & served with tzatziki MELITZANES AUBERGINES, battered and lightly fried served with tzatziki
ALL SERVED WITH rice and hand cut chips
CHICKEN KEBAB Chicken KEBAB MARINATED & charcoal grilled PORK KEBAB Pork KEBAB MARINATED WITH BLACK PEPPER AND OREGANO combo KEBAB 2 skewers of pork and chicken charcoal grilled Vegetarian MousSaka Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce KEFTEDES Home-made meatballs in tomato sauce Sikoti Lamb’s liver pan fried with onions and herbs AFELIA Marinated pieces of pork in wine and coriander seeds CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce Spinach PIE Spinach and feta cheese in filo pastry DOLMADES Vine leaves filled with rice and herbs MOUSSAKA Lamb MINCE MEAT, POTATOES, AUBERGINES, CHEESE, NUTMEG AND BECHAMEL SAUCE (£2.00 Extra) SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce (£2.00 Extra) Stifado Beef cubes cooked slowly with tomato & onions (£2.00 Extra)
Copyright © www.mythos-restaurant.co.uk. All Rights Reserved

early doors

two courses for £16.90 AVAILABLE :

Sunday - Thursday

4:00pm to 6:00pm

PLEASE NOTE This offer is not available at special events. Christmas, Mother’s day, Valentine’s day etc…
EARLY EVENING MENU

MYTHOS

NOT AVAILABLE FOR TAKE AWAY
47, 49 Market Street - Hoylake - Wirral CH47 2BQ - tel : 0151 3458283
STARTERS
SOUP OF THE DAY Please ask the staff for today’s soup GARLIC BREAD GARLIC BREAD CHEESE TAHINI Sesame seeds and garlic dip TZATZIKI YOGHURT, CUCUMBER, GARLIC, OLIVE OIL AND DILL HOUMOUS CHICKPEAS, GARLIC, LEMON AND OLIVE OIL TARAMASALATA Creamed Smoked Cod Roe BEETROOT SALAD Sliced beetroots with garlic, olive oil and vinegar KEFTEDES Lamb MEATBALLS WITH MINT ,onions ,garlic and herbs IN A LIGHT TOMATO SAUCE GARLIC MUSHROOMS Fresh mushrooms in wine, garlic and double cream DOLMADES Vine LEAVES STUFFED WITH RICE,onions AND herbs KOLOKITHIA Courgettes battered and lightly fried & served with tzatziki. MELITZANES AUBERGINES, battered and lightly fried served with tzatziki
MAIN COURSES
CHICKEN KEBAB Chicken KEBAB MARINATED & charcoal grilled PORK KEBAB Pork KEBAB MARINATED WITH BLACK PEPPER AND OREGANO combo KEBAB 2 skewers of pork and chicken charcoal grilled Vegetarian MousSaka Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce KEFTEDES Home-made meatballs in tomato sauce Sikoti Lamb’s liver pan fried with onions and herbs AFELIA Marinated pieces of pork in wine and coriander seeds CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce Spinach PIE Spinach and feta cheese in filo pastry DOLMADES Vine leaves filled with rice and herbs MOUSSAKA Lamb MINCE MEAT, POTATOES, AUBERGINES, CHEESE, NUTMEG AND BECHAMEL SAUCE (£2.00 Extra) SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce (£2.00 Extra) Stifado Beef cubes cooked slowly with tomato & onions (£2.00 Extra)
ALL SERVED WITH rice and hand cut chips
ALL STARTERS ARE SERVED WITH HOT PITA BREAD