Copyright © www.mythos-restaurant.co.uk. All Rights Reserved
early doors
two courses for £16.90
AVAILABLE : - Sunday - Thursday 4:00pm to 6:00pm
PLEASE NOTE
This offer is not available at special events. Christmas, Mother’s day, Valentine’s day etc…
EARLY EVENING MENU
MYTHOS
STARTERS
MAIN COURSES
NOT AVAILABLE FOR TAKE AWAY
47, 49 MARKET STREET - HOYLAKE - WIRRAL - CH47 2BQ - TEL : 0151 3458283
ALL SERVED WITH HOT PITTA BREAD
SOUP OF THE DAY
Please ask the staff for today’s soup
GARLIC BREAD
GARLIC BREAD CHEESE
TAHINI
Sesame seeds and garlic dip
TZATZIKI
YOGHURT, CUCUMBER, GARLIC, , OLIVE OIL AND DILL
HOUMOUS
CHICKPEAS, GARLIC, LEMON AND OLIVE OIL
TARAMASALATA
Creamed Smoked Cod Roe
BEETROOT SALAD
Sliced beetroots with garlic, olive oil and vinegar
KEFTEDES
Lamb MEATBALLS WITH MINT ,onions ,garlic and herbs IN A LIGHT TOMATO SAUCE
GARLIC MUSHROOMS
Fresh mushrooms in wine, garlic and double cream
DOLMADES
Vine LEAVES STUFFED WITH RICE,onions AND herbs
KOLOKITHIA
Courgettes battered and lightly fried & served with tzatziki
MELITZANES
AUBERGINES, battered and lightly fried served with tzatziki
CHICKEN KEBAB Chicken
KEBAB MARINATED & charcoal grilled
PORK KEBAB Pork
KEBAB MARINATED WITH BLACK PEPPER AND OREGANO
combo KEBAB 2 skewers of pork and chicken charcoal grilled
Vegetarian MousSaka
Layers of potatoes, tomato and herbs, aubergines, courgettes
& béchamel sauce
KEFTEDES Home-made meatballs in tomato sauce
Sikoti Lamb’s liver pan fried with onions and herbs
AFELIA
Marinated pieces of pork in wine and coriander seeds
CHICKEN MYTHOS Chicken fillet ouzo flamed, in light
tomato and cream sauce
Spinach PIE
Spinach and feta cheese in filo pastry
DOLMADES
Vine leaves filled with rice and herbs
MOUSSAKA
Lamb
MINCE MEAT, POTATOES, AUBERGINES, CHEESE, NUTMEG AND
BECHAMEL SAUCE
(£2.00 Extra)
SKORDO STOUMBI
Tender lamb casserole cooked
in garlic and rich tomato sauce (£2.00 Extra)
Stifado Beef cubes cooked slowly with tomato & onions (£2.00 Extra)
ALL SERVED WITH rice and hand cut chips