Copyright © www.mythos-restaurant.co.uk. All Rights Reserved

early doors

two courses for £15.90 AVAILABLE : - Sunday - Thursday 4:00pm to 6:00pm
PLEASE NOTE This offer is not available at special events. Christmas, Mother’s day, Valentine’s day etc…
EARLY EVENING MENU

MYTHOS

STARTERS
MAIN COURSES
TO SHARE
NOT AVAILABLE FOR TAKE AWAY
SOUP OF THE DAY Please ask the staff for today’s soup GARLIC BREAD GARLIC BREAD CHEESE TAHINI Sesame seeds and garlic dip TZATZIKI YOGHURT, CUCUMBER, GARLIC, , OLIVE OIL AND DILL HOUMOUS CHICKPEAS, GARLIC, LEMON AND OLIVE OIL TARAMASALATA Creamed Smoked Cod Roe KEFTEDES Lamb MEATBALLS WITH MINT ,onions ,garlic and herbs IN A LIGHT TOMATO SAUCE GARLIC MUSHROOMS Fresh mushrooms in wine, garlic and double cream HALLOUMI Charcoal grilled Cypriot cheese FETA FILO Feta cheese baked in filo pastry doused in honey and sesame seeds DOLMADES Vine LEAVES STUFFED WITH RICE,onions AND herbs KOLOKITHIA Courgettes battered and lightly fried & served with tzatziki MELITZANES AUBERGINES, battered and lightly fried served with tzatziki
CHICKEN KEBAB Chicken KEBAB MARINATED and charcoal grilled PORK KEBAB Pork KEBAB MARINATED WITH BLACK PEPPER AND OREGANO combo KEBAB 2 skewers of pork and chicken charcoal grilled MOUSSAKA Lamb MINCE MEAT, POTATOES, AUBERGINES, CHEESE, NUTMEG AND BECHAMEL SAUCE Vegetarian MousSaka Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce KEFTEDES Home-made meatballs in tomato sauce AFELIA Marinated pieces of pork in wine and coriander seeds CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce Spinach PIE Spinach and feta cheese in filo pastry Sikoti Lamb’s liver pan fried with onions and herbs DOLMADES Vine leaves filled with rice and herbs Gigantes Butter beans cooked with tomato, onions, olive oil & parsley SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce (£2.00 Extra) Stifado Beef cubes cooked slowly with tomato & onions (£2.00 Extra)
MYTHOS PLATTER £39.50 ( For 2 ) Pita Bread, Greek Salad, Tzatziki, Tarama, Houmous, 2 Lountza, 2 Loukanika, 2 Halloumi, 2 Lamb Chops, 2 Skewers Chicken Kebab. Served With Chips And Rice Available Only Sunday To Thursday
47, 49 MARKET STREET - HOYLAKE - WIRRAL - CH47 2BQ - TEL : 0151 3458283
Copyright © www.mythos-restaurant.co.uk. All Rights Reserved

early doors

STARTERS
MAIN COURSES

EARLY EVENING MENU

TO SHARE
SOUP OF THE DAY Please ask the staff for today’s soup GARLIC BREAD GARLIC BREAD CHEESE TAHINI Sesame seeds and garlic dip TZATZIKI YOGHURT, CUCUMBER, GARLIC, , OLIVE OIL AND DILL HOUMOUS CHICKPEAS, GARLIC, LEMON AND OLIVE OIL TARAMOSALATA Creamed Smoked Cod Roe KEFTEDES Lamb MEATBALLS WITH MINT ,onions ,garlic and herbs IN A LIGHT TOMATO SAUCE GARLIC MUSHROOMS Fresh mushrooms in wine, garlic and double cream HALLOUMI Charcoal grilled Cypriot cheese FETA FILO Feta cheese baked in filo pastry doused in honey and sesame seeds DOLMADES Vine LEAVES STUFFED WITH RICE,onions AND herbs SCAMPI Breaded scampi served with tartar sauce KOLOKITHIA Courgettes battered and lightly fried & served with tzatziki MELITZANES AUBERGINES, battered and lightly fried served with tzatziki
two courses for £15.90 AVAILABLE : Sunday - Thursday 4pm-6pm
PLEASE NOTE This offer is not available at special events. Christmas, Mother’s day, Valentine’s day etc…
MYTHOS PLATTER £39.50 ( For 2 ) Pita Bread, Greek Salad, Tzatziki, Tarama, Houmous, 2 Lountza, 2 Loukanika, 2 Halloumi, 2 Lamb Chops, 2 Skewers Chicken Kebab. Served With Chips And Rice Available Only Sunday To Thursday
NOT AVAILABLE FOR TAKE AWAY
SKORDO STOUMBI (£2.00 Extra) Tender lamb casserole cooked in garlic and rich tomato sauce Stifado (£2.00 Extra) Beef cubes cooked slowly with tomato and onions CHICKEN KEBAB Chicken KEBAB MARINATED and charcoal grilled PORK KEBAB Pork KEBAB MARINATED WITH BLACK PEPPER AND OREGANO combo KEBAB 2 skewers of pork and chicken charcoal grilled MOUSSAKA Lamb MINCE MEAT, POTATOES, AUBERGINES, CHEESE, NUTMEG AND BECHAMEL SAUCE Vegetarian MousSaka Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce KEFTEDES Home-made meatballs in tomato sauce AFELIA Marinated pieces of pork in wine and coriander seeds CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce Spinach PIE Spinach and feta cheese in filo pastry Sikoti Lamb’s liver pan fried with onions and herbs DOLMADES Vine leaves filled with rice and herbs
Copyright © www.mythos-restaurant.co.uk. All Rights Reserved

early doors

two courses for £15.90 AVAILABLE :

Sunday - Thursday

4:00pm to 6:00pm

PLEASE NOTE This offer is not available at special events. Christmas, Mother’s day, Valentine’s day etc…
EARLY EVENING MENU

MYTHOS

STARTERS
MAIN COURSES
TO SHARE
NOT AVAILABLE FOR TAKE AWAY
SOUP OF THE DAY Please ask the staff for today’s soup GARLIC BREAD GARLIC BREAD CHEESE TAHINI Sesame seeds and garlic dip TZATZIKI YOGHURT, CUCUMBER, GARLIC, , OLIVE OIL AND DILL HOUMOUS CHICKPEAS, GARLIC, LEMON AND OLIVE OIL TARAMASALATA Creamed Smoked Cod Roe KEFTEDES Lamb MEATBALLS WITH MINT ,onions ,garlic and herbs IN A LIGHT TOMATO SAUCE GARLIC MUSHROOMS Fresh mushrooms in wine, garlic and double cream HALLOUMI Charcoal grilled Cypriot cheese FETA FILO Feta cheese baked in filo pastry doused in honey and sesame seeds DOLMADES Vine LEAVES STUFFED WITH RICE,onions AND herbs KOLOKITHIA Courgettes battered and lightly fried & served with tzatziki MELITZANES AUBERGINES, battered and lightly fried served with tzatziki
CHICKEN KEBAB Chicken KEBAB MARINATED and charcoal grilled PORK KEBAB Pork KEBAB MARINATED WITH BLACK PEPPER AND OREGANO combo KEBAB 2 skewers of pork and chicken charcoal grilled MOUSSAKA Lamb MINCE MEAT, POTATOES, AUBERGINES, CHEESE, NUTMEG AND BECHAMEL SAUCE Vegetarian MousSaka Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce KEFTEDES Home-made meatballs in tomato sauce AFELIA Marinated pieces of pork in wine and coriander seeds CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce Spinach PIE Spinach and feta cheese in filo pastry Sikoti Lamb’s liver pan fried with onions and herbs DOLMADES Vine leaves filled with rice and herbs Gigantes Butter beans cooked with tomato, onions, olive oil & parsley SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce (£2.00 Extra) Stifado Beef cubes cooked slowly with tomato & onions (£2.00 Extra)
MYTHOS PLATTER £39.50 ( For 2 ) Pita Bread, Greek Salad, Tzatziki, Tarama, Houmous, 2 Lountza, 2 Loukanika, 2 Halloumi, 2 Lamb Chops, 2 Skewers Chicken Kebab. Served With Chips And Rice Available Only Sunday To Thursday
47, 49 Market Street - Hoylake - Wirral CH47 2BQ - tel : 0151 3458283